Enameled Cast Iron Dutch Oven for Sourdough Bread Baking - 10 Inch Cloche for Homemade Bread Boule Loaves

About this item

• [Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms
• [Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche
• [Compatible with Your Oven]: Use this enameled cast iron dutch oven sourdough bread baking pan with your gas or electric oven to make bread boules up to 10in (25.4cm)
• [Dual Use Base Pan]: The 2-inch (5.1 cm) deep enameled cast iron base is compatible with gas, ceramic, induction, and electric cooktops; not suitable for open flame use.
• [Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture