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10-Inch Red Enameled Dutch Oven for Sourdough Baking - Ideal for Artisan Boules and No-Knead Bread

Name: HAWOK
Price: 53.03 USD
Availability: InStock

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$ 77.99 $53.03

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About this item

[Dual Use Base Pan]: The 2in (5.1cm) deep enameled cast iron base can be used on your gas, ceramic, induction, or electric stovetop; Not for use on open flame
[Compatible with Your Oven]: Use this enameled cast iron Dutch oven sourdough bread baking pan with your gas or electric oven to make bread boules up to 10 inches (25.4 cm) in diameter. Safe for use up to 500 degrees Fahrenheit (260 degrees Celsius)
Before baking, make sure to preheat your cast iron bread pan, which has a low-profile base that allows you to easily place your proofed dough without the danger of burning your hands or arms.
[Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture
[Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche