Versatile Bread Oven. Enameled cast iron bread ovens can be used on stovetops, ceramic, induction, oven, and other heat sources, making them highly versatile.
For DIY and professional bakers. These ovens are perfect for home bakers who want to achieve professional results without investing in an expensive commercial oven.
11” Enameled cast iron bread pan with lid. The compact size of enameled cast iron bread ovens makes them ideal for small kitchens or apartments with limited space.
The steam circulation is maximized due to the integrated steam generator, which aids in creating the required humidity for baking bread. This leads to a perfectly crisp crust and a moist interior.
Bake artisanal-style bread. Using a bread oven allows you to experiment with different bread recipes and techniques, including sourdough, rye, and whole grain bread, and achieve the perfect crust and crumb every time.