The special design with a tight-fitting dome lid adequately traps steam. The heat moves evenly through the cast iron, ensuring your bread gets perfect crispy, golden crust along with a delightful flavor. The cast iron pan would evenly cook beef roasts and chickens.
Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
The cast iron Dutch oven offers excellent heat distribution and retention, making it suitable for use on gas, electric, ceramic, and induction stoves. The knobs and handles are ergonomically designed for effortless lifting. It can withstand oven temperatures of up to 500°F.
This cast iron bread oven is specifically designed for sourdough bread baking. The base of this bread oven is shallow, makes it easy to place the bread dough. The dome lid of the cast iron oven allow for the upper expansion of your breads.
This Dutch oven is heavy duty and beautifully designed! The matte black interior enamel is easy to clean and maintain. The colorful exterior looks very beautiful and dainty in your kitchen.